Menu
Mediterranean cuisine with soul: Italian, Spanish, unforgettable.
We cook fresh daily with seasonal ingredients and southern European passion. Please ask staff about allergens and intolerances. ✓ = vegetarian
Lunch menu Tue–Fri, 11:30–14:00
Daily changing menu with soup or salad, main course and dessert.
View current lunch specials (in German)Game Dishes
Both dishes are served with organic pear and organic plum. Only while autumn lasts.
with mixed mushrooms in a creamy sauce and homemade spätzli
with mixed mushrooms in a creamy sauce and homemade spätzli
Starters
with cheese tortellini
in tomato cream sauce
filled with spinach and ricotta
in truffle cream sauce
with parsley and garlic
with garlic and chilli
with parsley and garlic
with garlic and chilli
with chilli, for 2 persons
with onions
Mozzarella di Bufala
with egg and bacon
Spanish Ham Serrano
Pasta
with prawns and mushrooms in tomato cream sauce
with veal and porcini mushrooms in cream sauce
with fresh basil, tomatoes, garlic and chilli
with bacon, white truffle and black truffle in cream sauce
homemade gnocchi with mushrooms in cream sauce
filled with spinach and ricotta
filled with white truffle and black truffle in truffle cream sauce
Fish & Seafood
pan-fried in butter
mixed fish and seafood
with a light lemon sauce
from 2 persons, price per person. Pre-order required.
Veal
veal escalope in lemon sauce
veal escalope with Parma ham and sage
Beef
with butter, garlic, sage and rosemary
for 2 persons (550g), price per person
with butter, garlic, sage, rosemary and balsamic
Chicken
baby chicken roasted in the oven, with French fries
Side Dishes ✓
with rosemary and peppers
Desserts & Ice Cream
traditional Italian recipe
espresso with vanilla ice cream and Amaretto
ice cream in coffee
with vodka and champagne
with Vieille Prune
vanilla, mocha, plum, lemon — per scoop
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